What to Add to a Light Vegetable Salad to Maximize the Flavor of Ingredients: A Culinary Trick
Vegetable salad is a very easy to prepare dish.
It is enough to chop vegetables (for example, tomatoes, cucumbers, carrots, cabbage, onions), add chopped herbs, and then salt and season the resulting mixture with something.
You can use mayonnaise or sour cream as a dressing.
But if the cook decided to follow the principles of healthy eating and added just a little olive oil to the vegetable salad, the taste of the dish may not be as bright as desired.
However, this can be easily fixed. It is enough to use one well-known product as a seasoning.
What supplement are we talking about?
Vanilla will help to reveal the taste of all the vegetable ingredients in the salad.
One pinch will be enough to fully reveal the taste of each component.
The aroma of all vegetables will be distinctly felt. Moreover, the gourmet may come to the conclusion that the taste of tomatoes, cucumbers, onions has intensified.
It is also worth noting that a pinch of vanilla will give the dish an interesting piquancy.
