Even blue whiting and pollock will turn out tender and tasty: here's how to cook such fish
01.04.2023 21:47
Even a novice cook can prepare a delicious dish from inexpensive fish.
The following tips will help her with this.
To make blue whiting and pollock tender and juicy, they need to be marinated.
For the marinade, you will need to take 300 ml of water and stir in 2 teaspoons of sugar and 1 teaspoon of salt.
The fish should lie in the resulting solution for 10-15 minutes.
Now prepare the sauce – mix 3 tablespoons of mayonnaise and 1 teaspoon of mustard and coat the fish pieces on all sides.
Put the fish aside, and in the meantime you can pour vegetable oil into the frying pan and heat it up properly.
All that's left is to roll the blue whiting or pollock in breadcrumbs - breadcrumbs, semolina or corn flour will do, and you can start frying.
