Onions burnt while frying in a pan smell unpleasant and become tasteless.
Knowing the tricks of cooking onions will help you avoid the annoying incidents that every second person encounters.
The main reason is cooking on high heat.
Using high heat to speed up roasting is a stupid mistake.
Choose the best option – 2-3 tablespoons of sunflower oil for one onion.
Refined vegetable oil is suitable for frying. Onions will burn faster in butter and it smokes a lot.
Start frying the onions when the oil is well heated – and not before.
For a golden color, choose sugar or powdered sugar, lightly sprinkling the onions.
The component will be needed for caramelization of the vegetable. Onions with sugar acquire a beautiful golden hue and a pleasant taste.
This onion will be an ideal addition to fish, meat dishes, and salads.