What smart housewives add when stewing cabbage to make the kitchen smell nice: no longer a secret
Many housewives do not risk preparing stewed cabbage.
Despite the seemingly simple recipe, mistakes during the cooking process will turn an appetizing side dish into an unattractive mess.
In addition, when you cook stewed cabbage, the entire apartment is filled with a smell that few people like.
To avoid being disappointed by the taste or smell of stewed cabbage, use the simple life hack that we will tell you about below.
To make your mouth water from the aroma of cabbage standing on the stove, it is worth adding a couple of products that form an ideal combination with the vegetable.
It is nothing more than honey and mustard.
Mix both ingredients until smooth, add to the cabbage and simmer under a closed lid for 30 minutes.
During these half an hour, the kitchen will be filled with a pleasant honey-spicy smell that will whet your appetite.
