How to Make Soup Taste Better: Here's What to Do Before You Take the Pot Off the Stove
Daily consumption of soup often leads to the fact that the taste of the dish no longer seems bright to the gourmet.
And there is nothing surprising about this: the food becomes boring, and its aroma ceases to please.
However, the situation is easy to fix. And you don’t have to give up cooking your usual dish to do this.
A cook can safely continue to make soup every day using the same recipe. However, a small change must be made to the process.
What to do at the end of cooking
At the last stage of cooking the soup, you need to add an additional ingredient to the pot.
This is vegetable juice. Carrot, tomato and cabbage juice will do.
Any of these additives will “refresh” the dish, give it a bright taste and pleasantly surprise the gourmet.
In addition, tomato, carrot or cabbage juice will make the soup healthier, as the dish will contain additional vitamins.
Just a few tablespoons of juice will be enough. This amount will be enough to get the desired result.
It is worth emphasizing that the vegetable juice should be added a couple of minutes before turning off the heat and removing the pan from the stove.
