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What to add to water when cooking to make millet porridge more filling and delicious: simple advice
14.03.2023 10:45
Updated: 14.04.2023 15:56
Porridge made from millet groats is a popular food product that housewives usually prepare and serve with prunes, walnuts, seaweed, and pumpkin.
The benefits of millet porridge are undeniable, but not everyone knows how to cook it properly.
By following certain rules, you can cook deliciously and turn ordinary porridge into a healthy and satisfying dish.
Is it necessary to rinse millet before cooking?
It is recommended to wash several times, as the grain is considered one of the dirtiest. It would be a good idea to scald the millet.
Why fry millet before cooking
If the cereals are stored for a long time, they may taste a little bitter. You can get rid of the bitterness by frying the millet dry in a frying pan.
How to cook delicious porridge
Millet will be much tastier, more filling and tender if you cook the porridge in milk and water.
Milk is combined with water in a 1:1 ratio. You will get crumbly porridge if you take 2 cups of liquid per 1 cup of millet, and viscous if you take 4 cups of liquid per 1 cup of millet.
You can add salt and sugar to the millet, and after the liquid boils, add a little butter to add flavor and enhance the creamy taste.
