How to Make Baked Goods with Filling if the Jam is Too Runny: Experienced Housewives Share Secrets

Many people are used to preparing delicious baked goods with jam filling for tea in winter.

This is a very good option that allows you to serve a tasty treat without additional costs.

However, when opening the jar, we may be in for an unpleasant surprise: the jam turns out to be too runny.

How can the situation be corrected?

Just cook the jam again.

To make the consistency thicker without additional components, you just need to put the jam back on the stove. During the cooking process, you can monitor the quality of your work.

Once enough moisture has been released, you can begin baking.

Add semolina

Many housewives actively use semolina in the kitchen when preparing various dishes. Often the component comes to the rescue when working with cutlet mince - the dish becomes fluffy and tasty.

You can also use the product to fix jam: as a rule, two spoons of semolina will be enough to make the filling thick again.

• Related news:
• cooking
• jam
• baking
• board
• cooking
• 19 February 2023

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