How to salt lard at home: a village secret to make it melt in your mouth
Lard is not only a tasty snack, but also quite healthy. We will not now describe all the vitamins and microelements that are contained in lard, however, this product should be included in the mandatory diet.
According to this recipe, lard is salted very quickly. In addition, it does not need to be boiled, as many do, especially since some of the vitamins are simply lost during boiling.
It is according to this recipe that the older generation, who live in small towns and villages, salts lard.
Ingredients:
- a piece of lard,
- a pack of salt
Let's prepare the lard right away. It needs to be washed very thoroughly. After that, using a sharp knife, "go over" the skin.
The washed lard must be dried and cut.
Pour a little salt into the bottom of the jar, put in a piece of lard and cover it generously with salt.
Leave the jar of lard at room temperature for a day, then put it in the refrigerator for three days.
This is how easy and simple it is to salt lard at home.
If you like everything spicy, then peel the garlic, squeeze it through a press and rub it thoroughly on each piece of lard.
You can also use any herbs and spices.
