When to ferment cabbage in February: do it these days and it will be juicy
Sauerkraut is a valuable and healthy product that is a source of vitamins and microelements.
This traditional snack has an unusual taste, is a source of dietary fiber, and can have a positive effect on health.
Sauerkraut is recommended for those who want to lose weight. Other vegetables and berries are added to the dish to enrich its composition and diversify the taste.
What days to pickle cabbage
Housewives follow proven recommendations for pickling cabbage and check the “correct” days according to the lunar calendar so as not to miss.
In February there will be several good days when you can pickle cabbage and the product will turn out both tasty and juicy.
The days that are most suitable for pickling fall in the last ten days of the month: from February 23 to 28.
February 10th and 15th, 16th-18th are considered neutral, but acceptable for pickling cabbage.
It is definitely not recommended to salt cabbage on the following days: February 1-9, 11-14, 19-22.
