Beets are no longer boiled, there is a better and simpler way: this is how they cook in restaurants
Beetroot is a healthy vegetable that housewives use to prepare first courses, salads and side dishes.
Many have heard about the benefits of boiled beets. But the process of preparing this tasty vegetable takes a long time.
To cook beets, you don't have to resort to traditional vegetable boiling. There is a simpler method that will surprise you with its originality.
How to cook beets
Use this method of cooking vegetables and you will definitely like it.
First, let's prepare the beets: select the tubers and wash them thoroughly. Cut off the top and bottom parts so as not to spoil the taste, and place the tubers on foil.
Sprinkle the vegetables with sugar and salt, you can sprinkle with olive oil. Wrap each beet tightly in foil, place on a baking sheet and bake in the oven at 180-200 degrees.
Cook for 30 minutes and then let cool. You can check the readiness of the vegetables by piercing the root vegetable with a sharp object. The beetroot should be soft and easy to pierce.
With this cooking method, the root vegetables will be juicy and retain their rich color.
