Why does the dough stick to the parchment: what did the housewife do wrong
One of the misfortunes that haunts home baking is parchment paper sticking to the buns.
It happens that housewives immediately blame the manufacturer for a poor-quality product or go to buy more expensive paper. However, this does not always solve the problem.
Why does dough stick to parchment
In fact, the reason should be sought not in the quality of the parchment paper, but in the recipe.
Most often, the dough sticks to those housewives who believe that there can never be too many eggs in baking.
It is this product that is responsible for the cake sticking to the pan or baking sheet lined with paper.
The same thing can happen if the housewife forgot to add butter to the dough or other fat substitutes. In this case, the baked goods will also take a long time to peel off the paper.
By the way, it has long been noted that such problems do not arise if you use paper with a silicone coating.
This material prevents the dough from sticking to the surface of the pan.
But if you don’t have such paper, and you still have suspicions that something is wrong with the dough, you need to treat the paper with vegetable oil.
