Tender and delicious lard roll. All your friends will ask for the recipe
Lard roll is one of the most delicious appetizers, which is quick to prepare, has a delicate taste, pleasant aroma and appetizing appearance.
There are many options for making lard rolls.
For example, it is fried, baked, stewed and boiled. This snack can be served at any table or used as a quick snack.
Ingredients:
- Lard with layers of meat 1 kg;
- Onion peel 100-150 grams;
- Fresh garlic 1 head;
- Fresh carrots 1 pc.;
- Sea salt;
- Ground black pepper;
- Bay leaves 3 pcs.
Method of preparation:
Take the lard with a slit, cut it lengthwise into long strips, wash it thoroughly and dry it on a paper towel.
Next, pour onion peel into a saucepan, add water and put it on the stove to cook.
As soon as the water starts to boil, turn off the stove and leave to cool and infuse.
If you like, cut the skin off the lard, then season with salt, pepper and rub with garlic crushed through a garlic press.
Cut the peeled carrots into circles and place them over the entire surface of the lard, roll the strips, each one separately, into a roll and wrap tightly with thread.
Place the prepared rolls in a saucepan, add salt, bay leaf and pour in the onion broth.
Cook for about an hour.
Remove the rolls from the pan onto a flat plate.
Wait until they cool completely, then put them in the refrigerator.
Before serving, remove the threads from the rolls, cut into medium pieces and garnish with finely chopped herbs.
