Scientists have discovered which foods make us less attractive
French researchers have determined that certain foods make a person's face less attractive to others.
As scientists noted, in this case we are talking about sweet snacks and other processed and popular foods.
Observations were conducted with the participation of volunteers. They were given different types of breakfast every day.
Some were given food that was loaded with refined carbohydrates, while others were given healthier foods.
After a few hours, they were all photographed under the same conditions. The images were then shown to the next team.
Less attractive were those men and women who ate high-glycemic index foods (rich in refined carbohydrates) for breakfast.
The effect was observed regardless of the volunteer's gender.
The corresponding publication by specialists was published in PLOS One .
Previously, we talked about how not to gain weight after 40 years.
