What Candies Accelerate Aging: A Nutritionist's Comment
Everyone knows that sweets are unhealthy products that are harmful to health.
For example, sweets are harmful to your figure and have a negative impact on the condition of your skin and teeth.
But it's even worse if they are made from low-quality components.
Nutritionist Mikhail Ginzburg spoke in more detail about which sweets should not be eaten during an interview for the publication “ Moscow 24 ”.
According to the doctor, it is very important that the treats are prepared from high-quality ingredients.
The specialist noted that sweets, if a cocoa butter substitute is used in the process of their preparation, accelerate aging.
In this case, a person risks encountering various age-related problems earlier.
"The sweets may contain a cocoa butter substitute. This is a mixture that consists of a large amount of palm oil, trans fats. In combination with sugar, it causes great harm," the doctor said.
