Content
Who benefits from eating ginger: not everyone knows
16.05.2023 15:32
Ginger has been used in cooking and medicine since ancient times, fresh or dried.
Ginger supplements are also taken for their potential health benefits.
Ginger can help relieve nausea, ease digestion, prevent or treat arthritis, inflammation and various types of infections.
It will also help reduce the risk of diabetes, cancer and other health problems.
Some of the medicinal properties of ginger include reducing gas and improving digestion, relieving nausea, and supporting the immune system.
Medicinal properties of ginger
Cardiovascular effects
MedicalNewsToday, in an article titled Ginger: Uses, benefits, and nutrition, notes that a large number of studies have shown that important components of ginger may have a variety of therapeutic effects, including anti-inflammatory, antioxidant, and cholesterol-lowering effects.
Ginger improves blood circulation throughout the body by stimulating the heart muscle and thinning the blood. This improves cellular metabolism and helps relieve cramps and tension.
Hypotensive effect
There are many studies that prove the hypotensive effect of ginger. It helps to reduce atrial blood pressure.
Cholesterol
Ginger extracts inhibit cholesterol biosynthesis, which leads to a decrease in cholesterol levels.
Gastrointestinal effects of ginger
Ginger is very useful in treating a number of gastrointestinal diseases, including ulcers.
Anti-emetic effect of ginger
Ginger exhibits strong antiemetic properties by enhancing intestinal motility and inhibiting serotonin receptors.
