You've probably seen special egg trays in the refrigerator door. Convenient, right?
But did you know that this may be the worst place to store eggs? Many people don't even think about it, and in vain.
Improper storage can not only reduce the shelf life of the product, but also cause food poisoning.
Let's figure out why the refrigerator door is not the best place for eggs and how to store them properly.
The main problem with the refrigerator door is temperature changes. Every time you open the refrigerator, the eggs are exposed to warm air. This causes them to spoil faster.
Additionally, the constant shaking of opening and closing the door can damage the shell, increasing the risk of bacteria entering the egg.
Salmonella is one of the most dangerous bacteria that can be found on the surface of the shell. If it gets inside, eating such an egg can lead to serious health consequences.
The ideal place to store eggs is the middle or bottom shelf of the refrigerator, where the temperature is more stable.
It is best to keep them in their original packaging or in a closed container. This will not only protect the eggs from temperature changes, but also prevent the spread of odors from other foods.
By the way, eggs should not be washed before storing. Washing removes the natural protective layer on the shell, which makes them more vulnerable to bacteria.
Another important point is the shelf life. Eggs can stay fresh in the refrigerator for up to 3-4 weeks, but it is better to use them within two weeks.
If you doubt the freshness of an egg, do a simple test. Put the egg in a glass of water. If it sinks to the bottom and lies on its side, it is fresh. If it floats vertically or comes up, it is better to throw it away.
Now that you know how to store eggs properly, you can avoid many problems. Don't forget that proper storage of food is not only a matter of convenience, but also of taking care of your health.
Move your eggs from the door to a shelf and you'll notice how much longer they stay fresh.
And if you want to extend their shelf life even further, try storing them pointy end down. This helps keep the yolk in the center and slows down the spoilage process.
