Citric acid is an organic substance that finds its application in the care of indoor plants.
Many gardeners successfully use this substance to maintain the health of their green pets, especially those that prefer acidic soil.
Features of the use of citric acid
The use of citric acid requires special attention to the concentration of the solution. The ratio is one teaspoon per liter of water.
The solution should be prepared immediately before use to preserve its beneficial properties. It is recommended to use acidified water no more than once a month.
Plants that require an acidic environment
Azalea is considered a recognized lover of acidic soil. The use of acidified water on a regular basis promotes more efficient absorption of nutrients by the plant and ensures abundant flowering.
Hydrangea also responds well to watering with a solution of citric acid, which causes the flowers to change color to blue.
Rules for using the solution
Before you start using the solution, you should test it on a small area of the plant. It is important to observe the flower's reaction for several days.
Signs of overdose include yellowing of leaves and slow growth. If negative symptoms occur, stop using the solution immediately.
Beneficial effects on plants
Citric acid helps plants absorb iron better. Using the solution helps prevent leaf chlorosis and strengthen the immunity of flowers.
Acidified water also has a beneficial effect on the development of the root system and activates growth processes.
Plants that require caution
Plants belonging to the group of succulents and cacti are sensitive to high soil acidity.
Violets require a minimum concentration of solution, exceeding which can lead to the death of the plant.
Orchids require special care when using citric acid, as excess acidity can damage delicate roots.
Additional benefits
A mixture containing citric acid allows you to effectively remove limescale deposits from the surface of plant leaves.
Regular spraying helps clean the surface from hard water salts. Acidified water also prevents the development of pathogenic microorganisms in the soil.
