Proper operation of almost any household appliance relies largely on maintaining its cleanliness.
This is especially true for the freezer, which requires constant maintenance.
Only if the above conditions are met will the products be preserved and the equipment itself will last longer.
Weekly cleaning
If cleaning is not done in a timely manner, there is a risk of ice and unpleasant odors appearing.
Of course, this kind of “climate” will negatively affect the quality of the products stored in the freezer.
Therefore, it is necessary to regularly service this type of equipment, which means taking care of it by cleaning it.
Don't forget to do a light cleaning once a week - wipe the shelves and walls of the chamber with a damp cloth, thereby ensuring proper hygiene.
General
Once or twice a year, a general cleaning should be done, as well as in the event of a long period of power outage.
Before this type of cleaning, be sure to unplug the refrigerator for your own safety.
It is also necessary to empty the freezer of food correctly.
It is best to put perishable food on the balcony while cleaning, the rest can be left in the kitchen.
To speed up the defrosting process, you can use bottles of hot water, which will help melt the ice that has formed.
Solution
After everything has thawed, you need to thoroughly dry the inside of the freezer with a dry towel.
Next, we prepare a solution - dilute the water with a small amount of dishwashing liquid.
We arm ourselves with a sponge and, using the solution, thoroughly treat all surfaces.
The final stage of the process is removing the remaining solution with a damp cloth, followed by drying the surfaces.
Then we return the products to the freezer, but first we should make sure that they have not spoiled.
