Making sandwiches with red caviar for the holiday table has become a New Year's tradition in many families.
It often happens that only part of the food product is used.
The remaining caviar continues to lie in the jar.
What many people do in this situation is simply return the container to the refrigerator without properly closing it.
As a result, the product quickly goes stale and spoils. This usually happens within a few hours.
What to do with an open jar of caviar
Some people cover the jar with a saucer. But this is not the best option.
It is advisable to put a lid on it or cover the container tightly with film before placing it on the refrigerator shelf.
But the ideal option is to put the caviar in some airtight container. The lid should close tightly. The filled container should, of course, be put in the refrigerator.
In this case, the product may last for 2-3 days.
Thus, after opening the package, the caviar can remain high-quality and fresh for some time.
And still try to follow this rule: "Open the jar - eat all the caviar at once." Try not to leave caviar "for tomorrow."
