Who would have thought that shaving foam is not just for smooth skin?
This versatile bathroom hero can work wonders in the kitchen too!
What if it can handle burnt fat in a frying pan? Here's an unexpected life hack!
The main component of the foam is the soap base. It works as a solvent, eating away at the grease and dirt that settles on the dishes.
The alkaline compounds in the product effectively combat food residues without damaging the surface.
But how is this method better than the standard ones? Firstly, it is cheaper than specialized products. Secondly, the foam is always at hand, especially if there is a man in the house.
What pans can be cleaned this way?
Before you grab the foam, it's important to understand whether it's suitable for your dishes. The method works best on the following surfaces:
• Teflon - the soft impact of the foam minimizes the risk of scratches;
• stainless steel – ideal for removing fat;
• cast iron - foam will not damage the structure of the metal.
It is not recommended to use this method on non-stick pans with damaged coating. Chemicals can make the situation worse.
For maximum efficiency, follow this simple algorithm:
1. Apply a generous layer of foam to the dirty surface.
2. Leave for 10-15 minutes to allow the product to penetrate the dirt.
3. Take a soft sponge and begin to rub off the remaining grease using circular motions.
4. Rinse the pan thoroughly with warm water to remove any remaining foam.
Do not leave the foam on the surface for too long to avoid possible streaks.
Use a sponge, not steel wool, to preserve the finish. And of course, don't forget to rinse off any chemical residue before cooking.
If the stain is too severe, you may need to use a more aggressive method, such as using baking soda or vinegar.
Foam is only effective for fresh grease or light stains.
