Each season has its own set of products, tastes and aromas.
When it comes to autumn, the immediate association is with pumpkin.
However, few can imagine that coffee can be made from this product. If you try this recipe, you will surprise even the most demanding gourmets, notes Yulia Arkhipova, a culinary expert for the BelNovosti online publication.
How to make pumpkin coffee?
Ingredients
- a can of condensed milk;
- a large spoon of pumpkin puree and coffee (instant);
- a little chocolate (to your taste);
- a small spoon of ginger powder;
- vanilla syrup (or vanillin) at your discretion;
- a few spoons of milk.
Cooking process
As you may have noticed, this recipe is not intended for those who are on a diet or concerned about their weight: the drink is very high in calories.
However, its taste will not leave anyone indifferent.
Place all ingredients into a saucepan at once, add water (about a glass), stir and place on the stove. Make sure the mixture does not boil.
The drink is simmered for about eight minutes. After that, it can be served.
Expert: Julia Arkhipova
