Where do most people store flour? In the kitchen cabinet, of course.
And this is wrong. We tell you where and how experienced housewives store flour.
Where to store flour
Experienced housewives always store flour in the refrigerator or freezer.
This allows you to significantly extend the shelf life of flour and prevent insects from appearing in it.
But you can't just put flour in a paper bag in the refrigerator or freezer.
In the refrigerator (freezer), flour should be stored in an airtight plastic bag, or better yet, in two.
The flour wrapped in a bag should be placed in a plastic container. You can also pour the flour into a glass jar with a tight lid.
