Did you know that the water left over from boiling eggs can be used to water indoor plants?
We will tell you how this water is useful for plants and how to use it correctly.
Why you shouldn't throw away the water in which eggs were boiled
Eggshells are a rich source of beneficial microelements.
It consists of 90% calcium carbonate and phosphate, which are necessary for plant growth.
This element is involved in many metabolic processes occurring in plants, affects the metabolism of protein compounds and carbohydrates, and helps maintain a neutral level of soil acidity.
During the cooking process, the calcium contained in the shell is partially boiled out and enriches the water.
It is recommended to water plants with this water once every three to four weeks.
