Many people simply adore melon.
And this is quite understandable: the melon crop is incredibly sweet and appetizing.
It is also very useful: it is difficult to find another source of such a large amount of vitamins.
In addition, melon is ideal for people who are losing weight: it is quite filling and at the same time low in calories.
But you need to understand that such food will have a beneficial effect on the body and provide gastronomic pleasure only if two important conditions are met.
First: the fruits must be ripe. Second: a complete absence of nitrates.
How to choose a melon that meets these criteria? Just remember 5 rules.
Appearance of the crust
An important condition is the complete absence of cracks and dents. Not to mention rotten spots.
In addition, the peel must be clean. The presence of dirt indicates mistakes made during harvesting: the fruits are unlikely to last long.
Appearance and condition of the tail
There are also serious “requirements” for the tail: dryness and gray color.
The smell of melon
The melon crop should give off a sweet smell.
If this aroma is absent, then the fruit is clearly not ripe enough.
Sound
Knock on the melon. Do you hear a ringing sound? That's bad: it's not ripe.
But a dull sound is a good sign: the melon will certainly be tasty and sweet.
Melon weight
The fruit should not be too light: this is a sign of overripeness.
A melon that is too heavy and too firm is most likely unripe.
