Many people choose salted fish as a beer snack, and they are wrong.
Experts strongly recommend giving up this habit, reports the Zen channel “Gastronomic Schizophrenia”.
We tell you why you shouldn’t drink beer with salted fish and what’s best to drink it with.
Why you can't drink beer with salted fish
Excess salt causes the body to retain fluid.
Drinking beer with salted fish, nuts, crackers, snacks, etc. can cause swelling.
It is better to eat beer with boiled shrimp, crayfish or squid.
Or fried sausages, as they like in Germany. Smoked cheeses and meats are also suitable.
