When preparing soup in the summer, it is important to think about how to keep it fresh.
There are a few tricks that are definitely worth taking into account, as they can play a key role.
Dill instead of parsley
Many people don't even realize that dill spoils faster than parsley.
Therefore, if you use herbs during cooking, it makes sense to give preference to dill.
In certain cases, it is better not to add greens at all.
Cooling before storage
It is not recommended to immediately put hot soup in the refrigerator, as this can increase the temperature inside the refrigerator and negatively affect other products.
For quick cooling, you can use a water bath: to do this, place the pot of soup in a larger container with cold water and ice.
What is the optimal temperature for storage?
The optimal temperature for storing soup is 0-4 °C. It is important to make sure that the refrigerator is set to this temperature.
It makes sense to place containers of soup on the middle shelf, where the temperature is most stable.
Using airtight containers
Using airtight containers helps keep your soup fresh longer.
They prevent air and odors from entering the refrigerator, which can impair the taste and quality of the soup.
Containers with tight-fitting lids are an ideal choice for storing liquid foods.
Freezing soup
Freezing is a great way to preserve soup for a long time.
The soup must be completely cooled before freezing.
You need to pour it into containers, leaving a little space for expansion when freezing.
For these purposes, it is worth using special freezing containers or zip-lock bags that are resistant to low temperatures.
Earlier we talked about how you can use the water left over from boiling potatoes.
