If you wash dishes according to all the rules, as a result you will be able to effectively deal with both simple and complex stains.
This means you will minimize the risk of poisoning, and also make the cleaning process simple and easy.
What can you do wrong when washing plates and pots?
Top 5 Common Mistakes When Washing Dishes Regularly
1. Overdoing it with detergent, when, due to unheard-of generosity, there is too much detergent on the sponge, and, accordingly, an excess of surfactants (surfactants) on the dishes.
2. Washing the frying pan only from the inside. Such an attempt to rationalize your actions leads to the fact that even a new frying pan eventually becomes covered with a layer of carbon on the outside.
3. Not caring for your glassware: Remember how bartenders wipe glasses with rags in movies – trust me, these professionals know what they’re doing. If you let the glass dry naturally, it will leave traces of drips, which will eventually turn into a cloudy film.
4. Using inappropriate tools, often using old rags, hard sponges and brushes, etc. instead of sponges. Remember: anything harder than a regular foam sponge should be used with caution and only as a last resort.
Materials that rot in a damp environment (such as cotton) are generally prohibited.
5. Removing dried food: If the dirt on your plate has dried, do not rush to wash the dishes: first, pour water over them to soften the stuck food residue.
Earlier we talked about why some housewives add soda to shampoo .
