When preparing porridge, most people stick to only the standard recipe, forgetting that there are many tricks that will help you get an excellent aroma and taste.
Therefore, it is worth understanding what should be done before pouring water over the cereal.
Selection of cereals
Before pouring water over the porridge, it is important to choose the right grain. Each type of grain has its own cooking characteristics.
For example, for oatmeal it is better to choose instant oatmeal, and for buckwheat - coarse-grained. Quality should also be given special attention.
A simple example: if the cereal is of low quality, there will be no talk of tasty porridge in the end.
Washing the cereals
Rinsing the grains before cooking porridge is an important step that helps remove excess starch and pollen from the grains.
To do this, simply rinse the cereal under cold water. Many people forget that during the production of cereals, dirt and dust remain inside. They should not get into the porridge, so washing it is an important step that should definitely not be ignored.
What are the proportions of water and porridge?
The correct proportions of cereal and water are the basis for successful porridge preparation. Typically, for every cup of cereal, about two cups of water are required.
However, the proportions may vary depending on the type of cereal and the desired consistency. For example, if you want to get a "dry" porridge, you can add less water.
Do I need to boil water?
You can boil some water before adding the grains. This step helps speed up the cooking process and distribute the heat evenly throughout the pan.
In addition, boiling water helps to preserve the nutrients in the cereal and gives the porridge a richer taste.
However, when it comes to cooking rice, it is better to place it in cold water.
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