Many people make small mistakes when trying to separate the white from the yolk. This process seems very simple, but everything is not so clear.
Therefore, it is worth examining several methods that will allow you to quickly separate the white from the yolk.
Manual separation
This method, which is a classic way of separating the white from the yolk, is often used in cooking. It requires only a clean hand or two fingers.
It is enough to break an egg and transfer the yolk from one shell to another. At this point, the white should flow into a bowl. The method is considered one of the most popular, but it requires dexterity and training.
Wide bottle application
This method is especially convenient when you need to separate the whites from several eggs.
You need to break the eggs into a bowl, then take a plastic bottle with a wide neck. When you press on the bottle, the air is pulled out, after which the neck is applied to the yolk, and when you release the pressure on the bottle, the yolk is pulled in, leaving the white in the bowl.
Using a spoon
This method is suitable for separating one egg. You need to break the egg into a container, take a spoon and carefully move the yolk from one shell to another. This method requires patience and accuracy, but if done correctly, it gives excellent results.
Using a watering can
The method can be called peculiar, but it is definitely worth trying. You need to beat the egg directly into the watering can.
The white should drain, and the yolk should remain inside. Of course, this method only makes sense if you have a funnel of the appropriate size.
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