Many people store walnuts in a kitchen cabinet or simply in a bag on the table.
However, this is the wrong approach. It turns out that room temperature has a negative effect on the condition of the product.
In such conditions, walnuts do not last long. In addition, over time, they lose their bright taste and acquire bitterness.
There is another problem: long-term storage at room temperature makes walnuts less healthy.
This is why it is advisable to store the product in the freezer compartment of the refrigerator.
How to Prepare Walnuts for Freezer Storage
First, you need to shell the nuts. The kernels need to be placed in a plastic container.
There is another option: distribute the purified product into zip-lock bags.
In other words, nuts should be kept in a tightly sealed package. In this form, the product should be sent to the freezer.
How Cold Temperatures Affect Walnuts
When stored in the freezer, the product will remain fresh for a very long time, possibly up to a year.
During this time, the bright taste will most likely not be replaced by unpleasant bitterness. In addition, the product will retain useful compounds and microelements.
Earlier we told you how to return your dishes to the appearance of new items.
