Without exaggeration, every kitchen has a piece of kitchenware such as a garlic press.
There’s just one problem: most housewives make a big mistake when using this kitchen helper.
The mistake is that we peel the garlic cloves before we put them in.
It turns out that peeling garlic before crushing it is not at all necessary.
Try placing the garlic cloves in a garlic press as is, unpeeled, and pressing.
As a result, you will see that the garlic peel remains inside.
The garlic gruel needed to prepare a particular dish will “escape” through the small holes.
This little trick significantly speeds up the time spent on cooking.
Earlier, BelNovosti wrote about how to quickly deal with unpleasant odors in the house.
