When preparing borscht, many people add lemon juice, as it provides sourness and an unusual aroma.
But what if you don't have lemon juice on hand? That's why it's worth remembering a few alternatives to lemon juice.
Vinegar
Vinegar is a great alternative to lemon juice in borscht. It also adds acidity and a refreshing taste. The most interesting thing you can use:
1) apple;
2) wine;
3) balsamic vinegar.
You can experiment with it until you find the perfect solution.
Sauerkraut
This is another great substitute for lemon juice. It gives the borscht its characteristic sour taste while enriching it with nutrients. You can add some chopped sauerkraut to the borscht at the end of cooking and let it sit for a few minutes before serving.
Apple juice
It can add a delicate sweetness and a slight sourness to borscht. It combines perfectly with other ingredients and gives borscht a special flavor accent.
However, it is important to remember that you should use only natural apple juice. There should not be much of it, as this can directly affect the taste.
Sour cream sauce
Sour cream sauce is another interesting alternative to lemon juice. The combination of acid and cream will give the borscht a richer, creamier taste.
You can make a sauce from sour cream or yogurt with the addition of vinegar or sour milk products such as kefir or yogurt.
Lemon essence
If you don't have fresh lemons or juice, you can use lemon essence or lemon oil as an alternative. This will add a bright lemon aroma and flavor to the borscht.
However, you should be careful when adding this ingredient, as it can significantly affect the taste.
Previously, we talked about who can benefit from coconut oil .
