If you can't get rid of the smell of fish or onions in your home quickly and easily after cooking, you should take some additional measures.
For example, you can eliminate such kitchen odors using white vinegar.
After cooking, it is enough to put a bowl with this product in the kitchen for several hours.
You can also use vinegar to wash knives or cutting boards.
However, this product not only neutralizes odors, but also has antibacterial properties.
The effect can be enhanced by turning on the hood and opening the window.
In addition, experienced housewives note that lemon, cinnamon and ginger, which should be placed in a saucepan with water and boiled without a lid for about 15 minutes, will help solve the problem.
You should also use lemon slices to treat knives and cutting boards to ensure that all excess odors are removed after cooking.
Earlier we talked about how to replace dishwashing liquid.
