When boiling potatoes and eggs for a salad, most people use one pot. But, as many years of experience show, it is better to avoid such a combination. Therefore, it is worth remembering 2 reasons why it is better not to boil eggs and potatoes in one container.
A chemical reaction that will affect taste
Each product contains its own set of chemical components that can interact with each other when cooked.
For example, potatoes contain starch that can leach into the water during cooking. This can alter the taste and texture of eggs, making them less appetizing.
Different cooking temperatures
Eggs and potatoes require different temperatures for optimal cooking. Eggs are usually cooked at a lower temperature than potatoes.
Trying to cook them together may result in under- or over-digestion of one of the foods.
Of course, you can time the cooking time and take the eggs out in time. But, as practice shows, most people cannot keep track of this.
How to cook eggs and potatoes correctly
There are a few tips to follow while cooking.
1. It is always better to boil eggs in a separate container.
2. Potatoes can be combined with other vegetables.
3. Each product has its own cooking time. Therefore, it is important to write down the exact time when they went into boiling water.
As practice shows, many people boldly violate this rule. But it is important to remember that if you want to get delicious potatoes and perfectly boiled eggs, it is better to cook them separately always.
Earlier we talked about why you need to boil water for okroshka .
