Coffee can be safely called one of the most popular drinks. However, making delicious, aromatic and rich coffee is not so easy. At the same time, many make typical mistakes during its preparation. Therefore, it is worth remembering 2 actions that can spoil the taste of coffee.
Overheat
One of the most common ways to ruin coffee is to overheat it.
When coffee is exposed to high temperatures, it can cause the coffee beans to char and release bitter flavor notes.
Overheating can also cause the loss of delicate aromas and aromatic oils, resulting in a loss of depth of flavor. When cooking, it is always worth following the principle: the heat should be in moderation.
Excessive grinding of grains
Another way to ruin coffee is to grind the coffee beans too much.
If the coffee is ground too finely, it may result in a drink that is too rich and bitter.
A fine grind can also result in the coffee granules being too tightly packed into the coffee grounds, making the extraction process difficult and resulting in a lack of flavor and aroma.
How to find balance
To avoid these two major mistakes, it is important to follow a few simple rules:
1) Monitor the temperature carefully.
2) Choose the right grind size. Each brewing method (e.g. drip, filter, French press) requires its own specific grind size.
It is also important to remember that each type of coffee is different in its preparation method. Mistakes will occur in any case, but it is important to learn to recognize them at an early stage.
Previously we told you how to collect mercury if a thermometer breaks .
