Okroshka is a refreshing summer dish that is popular due to its lightness and unique taste.
However, many people do not know about the importance of the boiling stage of water when preparing this dish. Therefore, it is worth understanding why it is necessary to boil water for okroshka.
Destruction of harmful microorganisms
Boiling water is one of the most effective ways to kill harmful microorganisms that may be present in water.
Even if water appears clean, it may contain bacteria and other pathogens that can cause food poisoning.
Improving taste and aroma
Boiling water can also help improve the taste and aroma of okroshka.
First, it removes unwanted impurities from the water, such as chlorine and other chemicals that can affect the taste of the dish. And since there will be no impurities in the water, dill and other greens will bloom more.
Helps to maintain freshness
Boiling water can also help extend the freshness of okroshka. After boiling, the water cools faster, which helps cool the dish faster and prevents the growth of bacteria during long-term storage. This is especially important in hot summer weather, when keeping the dish fresh becomes a top priority.
Earlier we talked about what long-livers eat .
