Oranges are not only a source of vitamin C, but also a real treat for the taste buds.
However, to enjoy their juiciness and sweetness, it is important to know how to choose these juicy citrus fruits correctly.
Surface of the peel
A good orange should have a smooth, shiny skin with no deep scratches or blemishes. It is important to avoid fruits with soft or wrinkled skin, as this may be a sign of over-ripeness or damage.
Weight and density
You should give preference to oranges that are heavy for their size and feel firm when pressed. This indicates a high juice content inside the fruit and its freshness. However, if the density is too high, the orange may still be green.
Aroma
A good orange should have a pleasant citrus aroma. Smell the peel - if you feel a fresh and rich aroma, this may be a sign of a quality fruit. Of course, in the store, it is unlikely that anyone will let you carefully examine the peel.
And if we talk about chain stores, then fruits often undergo additional processing. Because of this, they lose their aroma. As a rule, you can find aromatic options at the market.
Color
It is better not to choose oranges with a greenish tint of the peel, as this may indicate unripeness. A good orange should have a bright orange peel, sometimes with small shades of yellow.
Size
The size of an orange is not always an indicator of its quality, but it is worth giving preference to medium-sized fruits, as they are usually juicier and sweeter. It is also worth paying attention to the variety. For example, there are oranges from Spain, which are very small in appearance, but their taste will definitely not leave anyone indifferent.
Place of purchase
It is important to buy oranges in reliable stores or markets where the freshness of the produce is guaranteed. Of course, there can be no advice on choosing the best place to buy. Each person will have to find their own “special” place that they can trust.
Earlier we wrote about what time of day is best to eat buckwheat .
