Microwave ovens are one of the most convenient and fastest ways to cook food. They allow you to save time and energy, but it is important to remember that not all products can be heated in a microwave oven.
Today we will look at a list of foods that should not be put in the microwave. Pay attention to these recommendations to avoid potential problems and benefits.
Fatty foods
First on the list are foods with a high fat content, which include lard, butter and other oily foods.
When heated in a microwave oven, they can become very hot very quickly and become potentially hazardous to your health.
High fat content can cause a fire or even an explosion inside the oven. Therefore, such products should not be placed in the microwave oven.
Plastic packaging
The second product that should not be heated in a microwave oven is plastic packaging.
Some types of plastic can dissolve at high temperatures, which can release toxic substances and contaminate food.
Therefore, it is recommended to remove food from plastic packaging before heating in a microwave oven and use special glass or ceramic containers for heating food.
Whole shell eggs
Eggs are a very healthy and nutritious product, but you shouldn't heat them in their shells.
When heated, steam may form inside the egg and accumulate in the shell, which may cause it to explode.
To cook egg dishes in a microwave oven, it is best to first break the eggs and mix them with the other ingredients.
Fruits and vegetables in peel
It is also not recommended to heat fruits or vegetables in their skins. They may heat unevenly and explode.
To cook fruits or vegetables in a microwave oven, they should be cut into pieces or use special containers designed for preparing fruit and vegetable dishes.
Finally, it is important to remember that not all foods can be heated in such an oven. Remember about safety and follow the recommendations to avoid unwanted consequences when using a microwave oven.
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