Many people are faced with the fact that bread quickly becomes stale and moldy.
The problem can be prevented by storing the product properly.
As experienced housewives note, it is better to keep bread in a cool and dry place.
For example, this could be a cabinet that is located further away from the stove.
In this case, it is better to keep the loaf in a paper bag. It is acceptable to use cotton fabric to save the product from mold and excess moisture.
A regular bread bin with air holes is suitable for storage.
But here it should be taken into account that you cannot put too many items in it, otherwise mold will appear too quickly.
In addition, you can freeze pieces of bread.
It is important to wrap the product correctly and tightly so that it does not lose its quality and texture. Before serving, all that remains is to heat the slices, which will end up soft inside, but with a crispy crust.
Earlier we talked about what you need to add to baked goods so that they don’t go stale for a long time.
