Before you start preparing any dish, you should prepare not only the necessary ingredients, but also the necessary utensils.
But that’s not all – you should definitely have a sharp knife on hand.
You will definitely need it for cleaning, cutting, shredding and performing other necessary “operations”.
But most likely, you have had to deal with the so-called Murphy's Law in your own experience, when the device you need is located far away in a box, which you still need to take a step to reach and which you really don't want to get into with dirty hands.
To avoid becoming a hostage to such a situation, think about organizing the storage of knives in the table.
To do this, if the tabletop material allows, make cuts in it.
If the tabletop is not amenable to processing, provide a special wooden insert for the knives.
This way you will be able to ensure that your knives are always ready. Another advantage is that sharp utensils will be inaccessible to small children and pets.
Earlier, BelNovosti reported on which facades are best to choose for the kitchen.
