Bread is one of the most basic foods in the kitchen, and it is very unpleasant when it becomes moldy.
Some housewives simply put it in the refrigerator, but there are experts who believe that in this case the product only goes stale faster.
You can keep the bread in a regular bag, but it should have at least a couple of holes to allow air to enter.
It is for this reason that many housewives prefer to store bread in a bread bin.
What life hack are we talking about?
Even in the refrigerator, the environment remains relatively humid most of the time, and bread absorbs moisture quite well.
This is what causes mold. If you put bread in the refrigerator without a bag, fungi and microorganisms may appear on it.
Bread can be stored in a wooden bread bin only at normal temperatures, not during hot weather.
As for the life hack, it is very simple - just place some open rock salt next to the bread so that it absorbs excess moisture from the air.
Expert: Anastasia Kovrizhnykh
