Well-chosen spices help to reveal the taste of dishes, making them brighter and more interesting.
But for this to work, it is important to store pepper, cinnamon and cloves properly.
Mistakes during storage will result in your favorite spices losing their rich flavor and special aroma.
First of all, it is worth considering packaging that will close. Do not keep spices in open packages.
You also need to choose the right place in the kitchen for these products.
It is important that there are no heating devices nearby, and the jars or bags should not be exposed to direct sunlight. Salt and sugar are not afraid of light, but other spices and herbs are best kept in a closed cabinet.
In addition, it is important to remember that dampness and high humidity are the main enemy of spices. Otherwise, these products risk quickly sticking together and becoming moldy.
It is worth adding that for this very reason, you can only take seasonings and spices with a dry, clean spoon.
