In cooking, it is recommended to abandon quick defrosting in favor of natural defrosting.
But sometimes there is simply no way out. In such situations, tricks that you need to know will save you.
After all, you can defrost meat quickly even without a microwave.
Here you need to use some additional products.
For example, you can pay attention to vinegar. The application process is quite simple.
First, you need to take the product out of the packaging and place it in a bowl, then pour plenty of vinegar over it.
The meat should be left in this state for 15-20 minutes.
After this, you will have to wash the carcass to remove the smell and taste of vinegar. Once the product is dried with paper towels, you can continue the cooking process.
Another way to quickly defrost involves using salt.
Just one tablespoon of the product needs to be dissolved in a bowl of cold water.
Place the meat in this solution and leave for 5 minutes. Then you can start preparing the product.
