After cleaning or simply washing the frying pan, housewives sometimes get nervous because food burns to the frying pan during cooking.
Surely you shouldn't buy new utensils all the time because of this? There is a fairly simple way to bring your dishes back to life.
The housewives were told what to do to prevent food from burning.
How to season a frying pan correctly
First, wash the dishes thoroughly with dishwashing detergent to remove any remaining grease.
Secondly, the cleaned frying pan needs to be heated or, as people say, calcined.
Thirdly, when the utensils are heated, rock salt is poured into them – enough to cover the entire bottom in an even layer.
Continue heating the frying pan with salt over low heat.
How long to heat
After this, the calcination continues for about 10 minutes. During this time, the salt must be stirred.
The pan should turn yellowish and a faint smoke should appear above the surface. Now you can turn off the heat.
What to do next
What to do with salt – you can throw it away, or you can use it for household purposes.
But the frying pan will need to be wiped with a paper towel.
Then you need to drop a little vegetable oil, coat the frying pan, put it on the fire and heat it well.
After it has cooled down, you need to remove the remaining oil with a napkin and you can cook food.
