Lightly salted herring is a fairly popular product, which is especially relevant before holiday feasts.
The holiday shopping season is coming soon and it is best to prepare accordingly.
As for choosing herring, it is important to buy this product only in a trusted store.
Avoid buying from hands or at the market, as you will not be able to return expired goods.
Features of choosing herring in the store
You can buy whole or cut fish – the choice depends on what dish this ingredient will be used for.
However, it is still recommended to choose this product whole and cut it up yourself.
Lightly salted herring spoils quickly, and preservatives are added to the fish that is sold cut up. Such fish can be stored from 30 to 45 days.
This product will last longer in vacuum packaging. But when buying herring, make sure the container is tightly sealed.
