Many of us do not know how to use a microwave oven correctly and how to take care of it. Because of this, we can make mistakes that ruin the microwave oven and shorten its service life.
So what are the 4 common mistakes we should avoid to avoid ruining our microwave?
Leaving food uncovered
One of the most common mistakes is leaving food uncovered in the microwave.
This causes food to splatter all over the inside of the microwave, causing dirt and creating an unpleasant odor.
It can also cause a short circuit or overheating of the microwave. To avoid this, always cover the food with a special lid, paper towel or wax paper.
Use unsuitable utensils
Another common mistake is using unsuitable microwave-safe cookware.
Not all types of cookware are microwave safe, as some materials may become too hot, melt, spark, or explode.
To avoid this, you should only use dishes that are specifically labeled as microwave-safe. You should also avoid dishes made of metal, foil, glass with a pattern or gold rim.
Not cleaning your microwave regularly
The third common mistake is not cleaning the microwave regularly. If we do not remove dirt and food residues from the microwave, we create a favorable environment for the reproduction of bacteria and fungi.
This can lead to food spoilage, allergies and infections. To avoid this, you need to clean the microwave at least once a week using special products or folk recipes.
Do not check the functionality of the microwave
The fourth common mistake is not checking the functionality of the microwave. If we do not pay attention to how our microwave works, we can miss signs of its malfunction or breakdown.
This may cause the microwave to stop heating food, make strange noises, or even catch fire.
To avoid this, you should regularly check your microwave for damage, cracks, sparks, or smoke. You should also contact a specialist if your microwave requires repair.
