A jar “equipped” with a screw cap sometimes doesn’t want to open, which is why you have to resort to the help of strong male hands.
But there is another way to get to the contents of the container, which you will learn about in this article.
Typically, the reason is that low pressure has “established” inside the can.
To level it out, you need to let some air in.
And the most ordinary knife will help you do this.
You need to pry the edge of the lid with a sharp instrument. After this manipulation, the probability of the plan coming true is 100%.
There is only one drawback - the lid will become unusable after such an operation, and it will not be possible to use it for canning a second time.
But the jar will remain intact, which means this method has a right to exist.
