After harvesting, the pressing question arises of how to preserve most of the crops during the fall and winter.
People who have a cellar or at least a storage room with a suitable temperature regime are not concerned with this problem.
But not everyone is so lucky.
If a summer resident does not have a cellar, this does not mean that he can say goodbye to the harvest.
How to preserve the onion harvest until spring?
First of all, it is worth noting that only those vegetables that are collected in a timely manner and properly dried before preparation are stored well.
After this, it is recommended to stock up on paper bags for storage. They are ideal for onions.
Pour regular flour on the bottom (you can take the cheapest one), put onion. You can sprinkle flour again between the layers of vegetables.
It is also worth "dressing" with a layer of flour on top.
Thanks to this trick, your onion harvest will be safe. It will not lose its nutritional properties, will not rot or sprout.
In addition, this will allow you not to notice the absence of a cellar.
