It is extremely important to be responsible about the accessories that are in the kitchen.
Since we are engaged in cooking, they must be as safe for health as possible.
What items in the kitchen can be hazardous to health?
Pan
We are talking about cookware with a non-stick coating. Such pans make life much easier and improve the quality of cooking. However, even a microcrack will be enough for dangerous toxic substances to enter the body.
In this context, a cast iron product looks much safer.
Foil
Many people like to use foil for baking because it seems like a healthy and safe cooking method.
However, few people know that it is absolutely forbidden to use it on a permanent basis.
The aluminum contained in it can lead to the development of a number of chronic diseases.
Plastic containers
In order for such dishes not to pose a health hazard, they must be of high quality and have appropriate markings.
Otherwise, it increases the risk of developing dangerous diseases.
