Some housewives note that even if storage conditions are met, milk can turn sour very quickly.
This is due to many factors.
For example, we don't know how it was stored in the store before us. If we are talking about a farm product, then additional manipulations need to be carried out to increase the shelf life.
However, with a few tricks you can extend the shelf life of any milk.
What needs to be done with the product?
If we are talking about farm milk
Such a drink will be rich, tasty and healthy, but it is better not to drink it without boiling. It is also important to remember that without heat treatment the product will be stored extremely poorly.
Therefore, before putting the milk to boil, you need to add a little sugar. Salt and soda are used as alternatives, but they are added at the time of heat treatment.
For store-bought milk
It is worth noting right away that milk should not be stored on shelves with high temperatures. Placing it on the doors is also undesirable.
But you should put a washed horseradish leaf into the bottle itself. Mint, which also needs to be washed, has a similar effect.
